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Mt. Kilimanjaro - 19,340 ft. (5,895m)

January 27 - February 16, 2013


Where Lucille has been for the past 24 hours.

Friday, January 25, 2013

Last day in Italy

This is my last day in Italy, and I have received some questions about my week here, so here is a bit more information about what I have noticed here.
First of all, the biggest thing that I have to get used to is to remember to ask for 'no gas' when I order water. It's just not the same when it's carbonated! It almost has a bitter flavor.
Secondly coffee is served in small cup and usually drunk while standing up at the counter. Certainly no Starbucks venti size here....nor any double double!!!
As for both snow and green grass at the same time....in the valley here there is grass year round....flowers are growing, but it is still winter. The grape vines in the vineyards are bare, all the leaves are off the trees, and they did have a bit of snow a few days ago, but it has melted. We are at the base of the mountain so when we go high enough up the mountain there is snow.
As for the pasta, most of it is fresh, not dried like it is back home. Everything tastes better because many of the fruits and vegetables are grown locally, left to ripen before being harvested and only has to travel a short distance from producer to consumer.
And a greeting for a friend is ciao and it means both hello and goodbye. It is usually repeated many times.....ciaoCiaoCiao, Ciao!
So Ciao and arrivederci!!! A domani (tomorrow)!!!

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